JAPANESE COOKING CHANNEL
4 recipes converted from their YouTube cooking videos.
6 Ways to Make Healthy and Nutritious Japanese Breakfast a.k.a. ASA GOHAN
A complete Japanese breakfast featuring lightly pickled cucumber (azukuri), miso soup with spinach and fried tofu, sweet tamagoyaki (Japanese rolled omelet), pan‑grilled salmon, and seasoned cabbage rolls with ground chicken. Perfect for a balanced, protein‑rich start to the day.
6 Easy 15-Minute Japanese Breakfast Recipes
A complete Japanese bento featuring three types of onigiri (pickled plum, spicy, and plain), fluffy tamagoyaki (rolled omelette), quick miso soup, and a variety of colorful side dishes such as carrot, broccoli, cabbage stir‑fry, miso‑glazed potatoes, scrambled egg with spinach, cheese cubes, and more. Perfect for a balanced lunch or dinner.
6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!
A home‑cooked version of classic Japanese tonkatsu ramen featuring thinly sliced pork loin marinated in a savory soy‑sake sauce, coated in potato starch for extra crunch, and served in a rich chicken‑stock broth with fresh toppings.
6 Easy ONIGIRAZU (Japanese Sushi Sandwich)
A step‑by‑step guide to making six different onigirazu (Japanese rice sandwiches) in one batch – tuna & cucumber, pork & bok choy, egg omelette, ground beef with tomato & avocado, ham & cheese, and okaka (bonito‑flaked) rice. The recipe includes detailed sauces, assembly tips, and everything you need to recreate the fun, handheld sushi‑style sandwiches at home.