JAPANESE COOKING CHANNEL
8 recipes converted from their YouTube cooking videos.
6 Ways to Make Healthy and Nutritious Japanese Breakfast a.k.a. ASA GOHAN
A complete Japanese breakfast featuring lightly pickled cucumber (azukuri), miso soup with spinach and fried tofu, sweet tamagoyaki (Japanese rolled omelet), pan‑grilled salmon, and seasoned cabbage rolls with ground chicken. Perfect for a balanced, protein‑rich start to the day.
This Addictive Rice Cooker Egg Rice is My New Obsession!
A quick and lazy one‑pot Japanese egg rice made entirely in a rice cooker. Fluffy short‑grain rice is seasoned with sesame oil, sake, soy sauce, dashi and topped with gently poached eggs and fresh green onions.
6 Easy 15-Minute Japanese Breakfast Recipes
A complete Japanese bento featuring three types of onigiri (pickled plum, spicy, and plain), fluffy tamagoyaki (rolled omelette), quick miso soup, and a variety of colorful side dishes such as carrot, broccoli, cabbage stir‑fry, miso‑glazed potatoes, scrambled egg with spinach, cheese cubes, and more. Perfect for a balanced lunch or dinner.
6 Easy ONIGIRAZU (Japanese Sushi Sandwich)
A step‑by‑step guide to making six different onigirazu (Japanese rice sandwiches) in one batch – tuna & cucumber, pork & bok choy, egg omelette, ground beef with tomato & avocado, ham & cheese, and okaka (bonito‑flaked) rice. The recipe includes detailed sauces, assembly tips, and everything you need to recreate the fun, handheld sushi‑style sandwiches at home.
This Addictive Air Fryer Japanese Creamy Croquette is My New Obsession!
A light and addictive Japanese-style creamy corn croquette made with sweet corn, miso, and a buttery roux, then crisped to golden perfection in an air fryer. Perfect as a snack, appetizer, or side dish.
6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!
A home‑cooked version of classic Japanese tonkatsu ramen featuring thinly sliced pork loin marinated in a savory soy‑sake sauce, coated in potato starch for extra crunch, and served in a rich chicken‑stock broth with fresh toppings.
6 Authentic Japanese Local Side Dishes - Hidden Gems of Japanese Cuisine
A savory, sweet, and umami‑rich pork belly side dish from Kagoshima prefecture, made with thinly sliced pork belly simmered in a miso‑mirin sauce. Perfect for rice bowls, udon, tofu, or as a make‑ahead fridge staple.
6 EASY 20-Minute Japanese Lunch Box Recipes
A complete Japanese‑style bento box featuring buttery grilled salmon, crispy chicken bites, deep‑fried pork cutlet, seasoned shrimp, a rolled omelette, quick pickled cabbage‑carrot, and a variety of microwave‑steamed vegetables. Perfect for lunch or dinner and packed with flavor, texture, and color.