Japanese Kitchen by Miss Wagashi
3 recipes converted from their YouTube cooking videos.
Wagashi nerikiri recipe
A traditional Japanese wagashi shaped like a mandarin orange, made with sweet white bean paste, glutinous rice flour mochi dough, and a red bean filling. Perfect for New Year celebrations and a delightful bite-sized dessert.
How to make Strawberry Mochi with Yogurt cream
Soft, chewy strawberry‑filled mochi with a light yogurt‑cream filling. Perfect for spring gatherings or a sweet snack, this Japanese‑style wagashi combines fresh strawberries, sweet whipped cream, and tender glutinous rice dough.
Mochi Chestnuts cream / Marron cream mochi ice cream / Marron Daifuku Mochi Recipe
A soft, chewy mochi filled with rich Italian chestnut paste cream, perfect for a cozy autumn dessert. The mochi dough is made from glutinous rice flour, steamed in the microwave, and sealed around frozen chestnut cream for a melt‑in‑your‑mouth experience.