Jason Farmer
4 recipes converted from their YouTube cooking videos.
Chinese Takeout Lo Mein Secrets Revealed
A low‑maintenance, restaurant‑quality lo mein that mimics the saucy, tender‑beef noodles you get from Chinese takeout. Uses thick egg noodles (or spaghetti) and a quick marinated beef technique for maximum tenderness.
15 Minute Spicy Chili Garlic Noodles
A quick, weeknight-friendly Asian-inspired noodle dish featuring flat wheat noodles tossed in a savory, mildly spicy chili‑garlic sauce with ground pork. Ready in about 30 minutes, this recipe balances the umami of oyster sauce, the smoky heat of gochugaru, and the tang of black vinegar, and can be customized with different proteins or noodle types.
Chinese Takeout Fried Rice Secrets Revealed
A step‑by‑step guide to making Chinese takeout‑style chicken fried rice at home. Learn the secret rice blend, proper rice washing, a baking‑soda chicken tenderizing trick, and the perfect balance of light and dark soy sauces, Shaoxing wine, and toasted sesame oil for authentic wok‑hei flavor.
Making World-Class Ramen With Walmart Ingredients
A step‑by‑step guide to creating a restaurant‑quality bowl of ramen using only budget ingredients from Walmart. Includes a clear pork‑and‑chicken chintan broth, homemade tare, scallion oil, soft‑boiled soy‑marinated eggs, shredded pork shoulder, alkaline noodles made from regular pasta, and curly scallions.