2 recipes converted from their YouTube cooking videos.

A homemade Filipino-style ube jam made with easily‑found Okinawan purple sweet potatoes, evaporated milk, condensed milk, butter, and a touch of ube extract. The jam is silky, sweet, and perfect for spreading on bread, pandesal, or enjoying straight from the jar.

A simple, soft Japanese egg sandwich (egg sando) made with fluffy shokupan milk bread, creamy mayo‑egg filling, and a touch of milk, sugar, salt, and pepper. Inspired by convenience‑store style sandwiches in Japan, this recipe recreates the beloved snack at home.