Jecca Chantilly
6 recipes converted from their YouTube cooking videos.
Easy Homemade Salmon Lox
A simple, affordable way to make silky, melt‑in‑your‑mouth lox at home using just four ingredients. Soak a fresh center‑cut salmon fillet in Soju or cooking wine, cure it with equal parts salt and sugar, and let it rest in the fridge for 24‑48 hours. Perfect for bagels, salads, pasta, or sandwiches.
Korean Chicken Gizzard + lots of garlic
A flavorful Korean anju featuring tender chicken gizzards quickly stir‑fried with a garlicky, soy‑based sauce. Perfect as a savory side dish or snack with drinks.
EASY Pineapple Fried Rice
A vibrant Thai‑style pineapple fried rice packed with juicy shrimp, sweet pineapple chunks, crisp vegetables, and aromatic seasonings. Perfect as a quick weeknight main course that balances sweet, salty, and tangy flavors.
Crispy Chicken Gizzards w/ Chili Oil Garlic Mayo Dip
These ultra‑crisp fried chicken gizzards are soaked in milk for tenderness, coated in a light flour‑cornstarch mix, and fried to golden perfection. Served with a spicy chili‑oil garlic mayo dip, they make an unforgettable appetizer or snack.
Korean Honey Butter Fried Chicken!
Crispy Korean‑style fried chicken pieces double‑fried for extra crunch and tossed in a sweet, buttery honey‑garlic sauce, finished with toasted peanuts and scallions. Perfect for a snack or main dish that delivers bold flavor and satisfying texture.
Korean Corn Cheese Balls
Crispy, cheesy Korean‑style corn cheese balls that turn a simple can of corn into an indulgent snack. Each bite is coated in a light flour‑cornstarch crust, bound with an egg wash, and hides a molten mozzarella cube in the center. Fry until golden and finish with fresh parsley for a perfect balance of crunch and flavor.