1 recipe converted from their YouTube cooking videos.
A traditional Indian Ayurvedic jam made from boiled and pureed Amla (Indian gooseberry), ghee, jaggery, salt and a blend of whole spices. This easy‑to‑follow recipe from YouTube channel Jency Nayka shows how to create a shelf‑stable, antioxidant‑rich Chyawanprash that can be stored for up to six months.
