2 recipes converted from their YouTube cooking videos.

A juicy, whole‑chicken roasted after being spatchcocked, seasoned, and basted with a sweet‑savory honey‑garlic‑soy glaze. The sauce is made on the stovetop and brushed on the chicken while it finishes roasting, giving caramelized, sticky skin and tender meat.

Juicy chicken leg quarters baked with a bright orange‑honey glaze, seasoned with soy, garlic, ginger and fresh herbs. The skin stays on for extra caramelization, and the pan juices make a perfect sauce to drizzle over the meat.