Jess Linnea
3 recipes converted from their YouTube cooking videos.
My favorite recipe so far this fall!
A comforting, creamy cheddar soup packed with broccoli and carrots, finished with a touch of paprika and served alongside a crisp garlic‑butter toasted baguette. Perfect for a quick weeknight dinner.
Pesto fried eggs!
A simple yet flavorful breakfast of pesto‑topped fried eggs served on toasted sourdough, finished with a drizzle of spicy chili oil. Perfect for a brunch that feels restaurant‑quality but is quick to make.
Easy and healthy dinner!
A comforting, one‑pot creamy tomato chickpea stew served over fluffy rice. Made with butter, garlic, fresh herbs, tomato paste, optional sun‑dried tomatoes, and finished with cream or coconut milk, Parmesan, lemon, and a pinch of red pepper flakes. Perfect for a quick vegetarian dinner that can be adapted to vegan preferences.