2 recipes converted from their YouTube cooking videos.

A quick, bright syrup made by zesting fresh orange and blending it with pure maple syrup. Perfect for drizzling over pancakes, stirring into coffee, or adding a citrus kick to cocktails.

A classic Irish‑style corned beef and cabbage, brined for a week in a sweet‑spiced pickling bath and then slow‑braised with non‑alcoholic stout until melt‑in‑your‑mouth tender. Perfect for St. Patrick's Day or any comfort‑food craving.