Jonathan Zaragoza
3 recipes converted from their YouTube cooking videos.
How to Make Pozole Verde From Scratch (Real Mexican Comfort Food)
A hearty Mexican green pozole made with homemade nixtamalized corn, a rich pork broth fortified with pig feet, pork shoulder, shank, and ribs, and a bright roasted pepper salsa verde. Perfect for cold winter evenings.
The Secret to Great Carne Asada 🔥 (It’s Simple)
A straightforward Mexican‑style taco featuring high‑quality beef seasoned simply with salt and grilled over lump charcoal. Served with fresh corn tortillas, a quick pico de gallo salsa, and crisp lettuce for a delicious, authentic‑tasting meal.
Roja vs Verde: Battle of the Molcajete Salsas
Two classic Mexican salsas—bright, tangy Salsa Verde and smoky, rich Salsa Roja—prepared the traditional way using a copper komal and a stone mortar (moahete). Roasted tomatillos, tomatoes, garlic, onions, and chilies are charred to develop deep flavor, then ground by hand for a rustic texture. Perfect for chips, tacos, grilled meats, or as a fresh condiment.