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A simple, budget‑friendly way to turn a bag of potatoes into perfectly seasoned, fork‑tender roasted potatoes that stay fresh in a Ziploc bag for meal‑prepping all week. Seasoned with a blend of salt, pepper, garlic powder, onion powder, paprika, cumin and oregano, then baked at 400°F (200°C) and finished under the broiler for extra crispness.
