Just One Cookbook
7 recipes converted from their YouTube cooking videos.
Learn to Make Classic Miso Soup! 味噌汁
A classic Japanese miso soup featuring soft tofu and rehydrated wakame seaweed. Made with a quick instant dashi or traditional kombu‑katsuobushi stock, this comforting bowl is ready in minutes and offers a gentle umami flavor perfect for any meal.
Master the Art of Tamagoyaki Cooking 玉子焼き
Soft, fluffy Japanese rolled omelette (tamagoyaki) made with eggs, a touch of sugar, Uchi soy sauce, and a pinch of salt. Perfect for breakfast, bento boxes, or as a side dish. Follow the step‑by‑step technique to achieve the classic rectangular roll.
How To Make Tamagoyaki (Recipe) 玉子焼きの作り方 （レシピ）
A fluffy, flavorful Japanese rolled omelette made with dashi broth, mirin, soy sauce, and a hint of sugar. Served sliced with freshly grated daikon, this classic side dish (dashimaki tamago) is perfect for breakfast, bento boxes, or as a sushi accompaniment.
The Best Easy Miso Salmon Recipe 味噌サーモンの作り方
A quick and flavorful Japanese-inspired miso‑marinated salmon that broils in just minutes. The sweet‑savory glaze caramelizes beautifully, and the dish is finished with toasted sesame seeds and green onions for extra texture and aroma.
How To Make Japanese Cheesecake (Recipe) スフレチーズケーキの作り方（レシピ）
A light, fluffy Japanese cheesecake (Soufflé Cheesecake) that combines the creamy richness of cheesecake with the airy texture of a soufflé. This recipe from Just One Cookbook delivers a melt‑in‑your‑mouth dessert that’s perfect for any occasion.
Discover the Delightful Flavors of Mille Feuille Nabe: A Scrumptious Pork Hot Pot ミルフィーユ鍋
A quick week‑night Japanese hot pot made with layers of Napa cabbage and thin pork belly slices, simmered in a light dashi broth and served with ponzu and shichimi togarashi. Ready in under 45 minutes, this comforting dish is perfect for a cozy dinner.
Mitarashi Dango Recipe: Easy Japanese Street Snack
Mitarashi Dango are chewy Japanese rice dumplings coated in a glossy sweet soy glaze. This recipe from Just One Cookbook walks you through soaking bamboo skewers, making a smooth glutinous rice flour dough, shaping and boiling the dumplings, and finishing them with a classic Mitarashi sauce. Perfect as a street‑food style snack or a light dessert.