1 recipe converted from their YouTube cooking videos.
A traditional Filipino purple yam jam made with frozen grated ube, coconut milk, evaporated milk, condensed milk, butter, cheese and sugar. The recipe mimics the classic Christmas‑time ube halaya that families stir for half an hour until thick and glossy. It can be enjoyed on its own, as a spread, or as a filling for cakes, breads, halo‑halo and other desserts.
