2 recipes converted from their YouTube cooking videos.

Crispy, golden‑brown fish cakes made from flaky white fish and creamy mashed potatoes, served with a bright parsley‑cream sauce and a side of peas. This comforting British‑style dish is quick, uses leftovers, and is perfect for a hearty lunch or dinner.

A British-inspired vegetarian quiche made to celebrate the coronation of King Charles III. Crispy pastry filled with wilted spinach, broad beans, fresh tarragon, and sharp cheddar, bound together with a rich cream and egg custard. No blind‑baking required – just roll, fill, and bake for a moist, flavorful slice that can be served warm or at room temperature.