1 recipe converted from their YouTube cooking videos.
A hearty Egyptian street‑food classic, Koshari combines seasoned rice, vermicelli, lentils, and elbow macaroni, topped with a rich tomato gravy, tangy vinegar sauce, and crispy fried onions. This recipe follows Kevin All Over’s step‑by‑step video, delivering a comforting, vegan‑friendly meal that can be pre‑made and stored for quick lunches or dinners.
