1 recipe converted from their YouTube cooking videos.
A simple, affordable, and delicious homemade gravlax made from a side of salmon cured with salt, sugar, dill and spices. After two days in the fridge the fish becomes firm and flavorful, ready to be sliced paper‑thin and served with capers, cornichons, onion, fresh dill, bagels and cream cheese or a traditional mustard sauce.
