Kitchen Princess Bamboo / Japanese Everyday Food
3 recipes converted from their YouTube cooking videos.
My Secret Recipe for Perfect Souffle Cheesecake Every Time!
A tall, fluffy, and airy Japanese-style fried cheesecake baked in a water bath. This recipe yields a light, soufflé‑like texture with a subtle lemon aroma, perfect for a weekend baking project.
Turn RICE into BREAD
A soft, fluffy, gluten‑free rice bread made from soaked Japanese short‑grain rice blended into a sticky batter, proofed, and baked with a low‑then‑high oven method. The result is a moist interior with a lightly crisp crust – perfect for toast, sandwiches, or enjoying plain.
How to make KUZUKIRI
A refreshing Japanese summer dessert made from translucent arrowroot noodles (kuzukiri) served with two signature sauces: a deep, molasses‑like dark sugar syrup and a bright matcha‑infused syrup. The noodles have a unique bouncy, chewy texture and a gentle natural sweetness, while the sauces add contrasting flavors. Perfect for cooling down on hot days and enjoyed as a traditional treat in the Nara prefecture.