1 recipe converted from their YouTube cooking videos.
Learn how to make nutritious multi‑grain flour at home using barley, ragi, moong, corn, black chickpeas, bajra, jowar and wheat. The video from Kota Cooking And Vlogs shows step‑by‑step cleaning, sun‑drying, mixing, and grinding the grains in a stone chakki, then turning the flour into soft, fiber‑rich rotis and buttery parathas.
