1 recipe converted from their YouTube cooking videos.
A step‑by‑step home‑cooked version of classic Balkan ćevapi using ground beef, a pinch of baking soda, lemon juice and sparkling mineral water for extra tenderness. The mixture rests in the fridge overnight (or at least 3 hours) before being shaped and pan‑fried to juicy perfection. Serves 4.
