1 recipe converted from their YouTube cooking videos.
A quick, high‑protein soft‑serve ice cream made with your favorite protein powder, unsweetened almond milk, and a touch of stevia. Freeze the mixture for 24 hours, then spin it in a Ninja Creami (or similar frozen‑dessert maker) until it reaches a creamy, TCBY‑like texture. Optional mix‑ins like peanut butter or chocolate chips add extra flavor.
