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A complete lunch/dinner recipe featuring fragrant herbed jasmine rice, seasoned ground‑beef taco meat, sautéed peppers & onions, black beans, fresh corn salsa, pico de gallo, creamy avocado, sour cream and cheddar, served in a bowl. Accompanied by three mini banana‑bread loaves (plain, chocolate‑chip and walnut) that bake in just 17 minutes.
