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I learned this trick in a famous restaurant, Now I only make French Fries like this
3

I learned this trick in a famous restaurant, Now I only make French Fries like this

A secret restaurant technique for ultra‑crispy fries: blanch the potatoes, coat them in a mixture of egg yolks, sesame seeds and corn starch, then fry until golden. Perfect as a side or snack, served with ketchup.

42 minServes 2$3
American