Lee Kum Kee USA
2 recipes converted from their YouTube cooking videos.
6
How to Make Perfect Beef and Broccoli by Chef Jet Tila
A classic Chinese-American beef and broccoli stir‑fry using Lee Kum Kee sauces. Thinly sliced beef is tenderized with baking soda, quickly seared in a scorching wok, and tossed with crisp blanched broccoli in a savory oyster‑sauce glaze. Served over fluffy white rice and finished with scallions, cilantro, and sesame seeds.
40 minServes 4$88
Chinese-American
2
Crispy Rice Sushi Waffle
A viral, restaurant‑style crispy rice sushi waffle made with leftover sushi rice, tuna, and Lee Kum Kee Hoisin Sauce. The waffle iron gives the rice a golden crunch while the sweet‑salty tuna topping adds a flavorful twist. Perfect as a snack or light meal.
25 minServes 2$13
Japanese