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A hearty, make‑ahead baked oatmeal casserole loaded with rolled oats, buttery richness, grated apples, and mixed berries. Served warm with Greek yogurt, maple syrup, and a quick berry coulis, it’s perfect for breakfast, brunch, or a comforting snack. The recipe is designed for a large batch (20‑25 servings) that freezes beautifully.
