Leighton Pho
2 recipes converted from their YouTube cooking videos.
Restaurant Quality Pho at Home (a comprehensive guide with recipe)
A step‑by‑step home version of Leighton Pho’s ultra‑concentrated, restaurant‑quality beef pho. Using a 24‑hour bone broth concentrate, char‑grilled onion and ginger, and a precise three‑stage seasoning method, this recipe delivers a deep, rich broth that rivals commercial pho in just a few hours.
Restaurant Quality Chicken PHO at Home (a comprehensive guide with recipe)
A step‑by‑step guide to making restaurant‑quality Vietnamese chicken pho using Leighton Pho’s “blend method”. The recipe features a rich pork‑and‑chicken bone broth base simmered for six hours, then seasoned with salt, rock sugar, chicken powder, fish sauce and MSG, and finished with aromatic spices. The broth can be prepared in advance and stored, making a quick, flavorful bowl of pho ready in under half an hour when you’re ready to eat.