Lisa Lin
3 recipes converted from their YouTube cooking videos.
How to Make Dumpling Wrappers (Dumpling Skins/餃子皮)
Learn how to make silky, elastic dumpling wrappers from scratch using just all‑purpose flour and warm water. Lisa Lin walks you through mixing, kneading, resting, and the two‑handed rolling technique that yields perfectly thin, non‑sticking circles ready for pot stickers, boiled dumplings, or any filling you like.
STICKY RICE WAFFLES! Crispy, chewy textures all in one!
A creative twist on classic sticky rice: cooked glutinous rice mixed with savory dried seafood, sweet Chinese sausage, and bright peas, then crisped in a waffle iron for a crunchy‑outside, chewy‑inside bite. Perfect for a comforting dinner or a snack that showcases Asian flavors with an unexpected texture.
Chinese Smashed Cucumber Salad (拍黃瓜, Garlic Cucumber Salad )
A bright, garlicky, and slightly spicy smashed cucumber salad perfect for summer. The cucumbers are lightly salted, smashed for texture, and tossed in a tangy sauce made with rice vinegar, soy sauce, sesame oil, and a homemade chili oil infused with garlic, ginger, and Korean red pepper flakes.