2 recipes converted from their YouTube cooking videos.

A plant‑based breakfast that tastes like a chocolate brownie but is made with wholesome oats and topped with a creamy protein‑rich yogurt frosting. Ready in just 10 minutes of prep, baked in 25 minutes, and perfect for slicing, freezing, and reheating all week.

A hearty, plant‑based pasta salad packed with smoky tempe bacon, crunchy chickpeas, and a creamy avocado‑yogurt lemon dill dressing. Perfect as a filling main or a BBQ side dish.