1 recipe converted from their YouTube cooking videos.
A classic Puerto Rican savory roll made with thinly sliced plantains stuffed with a flavorful pork‑beef sofrito, then brushed with an egg coating and fried to golden perfection. This recipe follows the traditional method learned by the host at age 11 and uses wooden skewers for safe handling.
![How to Make the Traditional Puerto Rican Piononos [Episode 209]](https://img.youtube.com/vi/-SGrPmmNZgA/hqdefault.jpg)