Maddie Brehm
2 recipes converted from their YouTube cooking videos.
17
Vanilla Mousse (Egg Yolk Glaze Base)
A light, airy vanilla mousse made with a silky egg‑yolk glaze (on‑glaze) and folded with softly‑whipped cream. The gelatin gives just enough stability for serving in jars or as a molded cake. Perfect for a elegant dessert that can be topped with fresh berries, fruit compote, or chocolate crumbs.
1 hr 13 minServes 6$6
French
1
Hazelnut Vanilla Tart
A classic French‑style hazelnut vanilla tart featuring a buttery hazelnut financier, silky white‑chocolate‑vanilla ganache, and crunchy hazelnut praline. Perfect for fall or any special occasion.
5 hrs 30 minServes 8$17
French