2 recipes converted from their YouTube cooking videos.

A bold fusion of Korean kimchi and classic Italian carbonara. Crispy bacon, spicy kimchi, creamy cheese, and a silky egg‑yolk sauce come together with al dente spaghetti for a comforting yet adventurous main dish.

A quick and tasty salmon poke bowl made from leftovers. Crispy fried salmon skin, a spicy bibimbap‑infused mayo sauce, and fresh cucumber and avocado sit on a bed of fluffy white rice. Perfect for a fast lunch or dinner using ingredients you already have.