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A spicy, crispy mushroom dish inspired by the street‑side stalls of Tamil Nadu. Fresh mushrooms are deep‑fried to a golden crunch, then tossed in a flavorful sauce made with ginger‑garlic paste, soy, tomato and red‑chili sauces, and aromatic spices. Garnished with curry leaves, green onions and coriander, it’s perfect as a main or a hearty side.
