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A quick, sweet Irish soda bread that’s perfect for St. Patrick’s Day or any day. Made with 4 cups of flour, a cup of sugar, buttermilk, and a touch of melted butter, this recipe works with all‑purpose flour or a gluten‑free blend without any adjustments. Optional orange zest and dried cranberries add extra flavor. The dough comes together in one bowl, is shaped into a ball, scored with a cross, and baked to a golden crust.
