1 recipe converted from their YouTube cooking videos.
A traditional Vietnamese raw fermented pork snack, known as Nem Chua, made with lean pork, pork fat, garlic, fish sauce, and a touch of sugar. The mixture is tightly packed, fermented at cool temperatures for 2–3 days, resulting in a chewy, slightly tangy, and aromatic bite that pairs perfectly with fresh herbs or sliced chilies.
