2 recipes converted from their YouTube cooking videos.

A comforting British classic made with ground lamb, caramelized onions, carrots, peas and a buttery mashed potato topping. This recipe follows Marco Recipes' method of slowly braising the filling for deep flavor and finishing with a golden crust.

A classic British dish where tender cod fillets are gently poached in a light, buttery béchamel enriched with cream and a Knorr fish stock cube. The sauce stays silky and flavorful, making it perfect for serving with creamed potatoes and peas.