Marion Grasby
4 recipes converted from their YouTube cooking videos.
Spicy Thai Basil & Chilli Dumplings - Marion's Kitchen
A fusion of Thai Pad Krapow flavors and Japanese gyoza technique, these pork dumplings are packed with garlic, bird's eye chilies, and holy basil. Pan‑fried, steamed, and finished with a crispy lattice bottom, they deliver a burst of heat, herbaceous aroma, and contrasting textures. Serve with a simple fish‑sauce dip for a satisfying appetizer or main.
Top 3 Dumpling Recipes - Marion's Kitchen
A vibrant Thai-inspired dumpling featuring juicy prawn filling, crisp garlic oil, and a bright green chili sauce. Perfect as an appetizer or main course, these dumplings combine sweet, salty, tangy, and spicy flavors in every bite.
Smoky Sriracha Chicken Dumplings - Marion's Kitchen
Juicy chicken thighs marinated in smoky sriracha and lime, shredded and mixed with spring onions, then wrapped in pot‑sticker wrappers and pan‑fried/steamed to a crispy golden bottom. Served with a tangy kimchi‑sriracha dipping sauce and finished with black sesame seeds.
When dumplings meet satay chicken...a ❤️story
Steamed chicken dumplings filled with a creamy Thai‑style satay sauce, crunchy peanuts, and spring onions, served with extra satay drizzle. A fusion of Chinese dumpling technique and Thai flavors, perfect as an appetizer or light main.