Mark Wiens
5 recipes converted from their YouTube cooking videos.
Salmon Bagel at Russ & Daughters and Amazing Tacos at Los Tacos No. 1 in NYC
A classic New York City deli breakfast: a toasted everything bagel loaded with luxurious caviar-infused cream cheese, silky Scottish smoked salmon, fresh tomato slices, and crisp red onion. Inspired by Mark Wiens' visit to Russ & Daughters.
Italian Food in Sardinia!! LOBSTER + Fried Calamari on a Boat!
A rustic Sardinian seafood stew cooked in a rich tomato broth, served with traditional semolina pasta called frula and crispy semolina‑coated fried seafood. Inspired by Mark Wiens' boat‑side feast in Sardinia, this recipe highlights the island's simple yet vibrant flavors – fresh fish, olive oil, herbs, and just a few ingredients.
I Tried the World’s Spiciest Malaysian Food!! (Almost Died)
A daring, ultra‑spicy Malaysian noodle bowl featuring hand‑pulled noodles, a fiery multi‑chili paste, minced beef, dried anchovies, crispy fried onions, a soft‑boiled egg and a soothing sweet‑potato‑leaf broth. Inspired by the legendary Chili Pan Mi from Restaurant Gin in Kuala Lumpur, this recipe lets you recreate the heat‑challenge at home.
Mexican Street Food!! 🌶️ SPICY DROWNED SANDWICHES in Guadalajara, Mexico!!
A classic Guadalajara street‑food sandwich where a sturdy telera roll is stuffed with tender pork, then drenched in a bright tomato sauce and a fiery chile de árbol salsa. Served in a plastic bag for the ultimate messy, juicy bite.
I Tried Extreme Spicy CHINESE STREET FOOD in China's Spice Capital!! 🌶️ 🇨🇳
A fiery, numbing Chongqing-style Mala Hot Pot packed with beef tripe, duck blood, pork liver, tofu, vegetables and a homemade Sichuan chili oil broth. Perfect for a communal dinner that delivers the signature tongue‑tingling heat of the Chinese megacity.