MasterChef Pankaj Bhadouria
2 recipes converted from their YouTube cooking videos.
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3 Tomato Chutneys to Elevate your Meals I 3 टमाटर चटनी I Pankaj Bhadouria
Learn how to make three distinct tomato chutneys that pair perfectly with parathas, pakoras, chips, or dal‑rice. The spicy Rajasthani Chili Garlic Chutney, the sweet‑tangy Bengali Tomato Chutney, and the fresh salsa‑style Hyderabadi Kachumber Chutney are all prepared in one session and stored in glass bottles for up to two weeks.
3 hrs 21 minServes 6$10
Indian
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Kala Chat Masala
A deep, smoky, tangy black chaat masala made by dry‑roasting mint, cumin, pepper, coriander, long pepper, ajwain, red chilies and black salt, then blending with dry mango powder and citric acid. Perfect for sprinkling over any Indian street‑food snack for an authentic burst of flavor.
1 hr 1 minServes 4$4
Indian