2 recipes converted from their YouTube cooking videos.

A labor‑of‑love Italian lasagna made from scratch over three days. Fresh egg pasta sheets, a slow‑simmered Bolognese sauce, and a rich cheese béchamel are layered, baked, and rested for ultimate depth of flavor.

A soft, buttery braided King Cake inspired by New Orleans Mardi Gras, finished with a tangy cream cheese frosting and colorful sprinkles. The dough is enriched with a Tong Jong paste for extra moisture, cold‑fermented for flavor, and filled with a sweet cinnamon‑brown‑sugar mixture. Perfect for celebrations or a special weekend treat.