Medusa’s Kitchen with Chef Greg
2 recipes converted from their YouTube cooking videos.
3
French style Crepe filled with ham & cheese w/ Mushroom cream sauce
Savory French-style crepes filled with thinly sliced Virginia ham and melted Munster cheese, topped with a rich mushroom and heavy‑cream sauce finished with a beurre monté. Perfect for a quick dinner or brunch.
1 hr 17 minServes 4$87
French
2
Making my favorite summer pasta! Try something new and innovative you might find you like it a lot
A quick, buttery Italian pasta where anchovy fillets melt into a fragrant garlic‑shallot oil, brightened with white wine, tomato and fresh herbs. The cold butter is whisked in off the heat to create a silky emulsion similar to beurre blanc, delivering a luxurious sauce without any heavy cream.
37 minServes 4$7
Italian