1 recipe converted from their YouTube cooking videos.
A classic Indian street‑food snack recreated at home. Crispy puris are filled with a spiced mash of boiled potatoes and yellow chickpeas, then dunked into a refreshing, tangy water flavored with coriander, mint, tamarind, jaljeera, chaat masala and a hint of amchur. Perfect for parties, gatherings, or a fun family snack.
