2 recipes converted from their YouTube cooking videos.

A comforting Southern‑style chicken casserole layered with extra‑wide egg noodles, melty Colby‑Jack and Parmesan, creamy soups, and a buttery crushed cheese‑cracker topping. Perfect for feeding a crowd with minimal effort.

A creamy, spreadable ham salad perfect for using up leftover ham. Made with chopped ham, eggs, Duke's mayonnaise, and dill relish, this low‑carb snack can be served on crackers, bread, or veggies and keeps well in the refrigerator for up to a week.