3 recipes converted from their YouTube cooking videos.

A super‑simple, no‑bake cheesecake that went viral in Japan. It uses only Greek yogurt, fresh strawberries, and crushed Biscoff cookies for the crust. Chill it for a few hours and enjoy a light, creamy dessert that tastes just like a classic strawberry cheesecake.

A quick and flavorful one‑pan Thai‑inspired coconut curry dumpling dish. Golden pan‑fried dumplings are simmered in a fragrant coconut milk and red curry sauce, finished with bok choy, green onion, cilantro and a drizzle of chili oil.

A bright, crunchy carrot ribbon salad tossed in a sweet‑savory sesame‑lime dressing. Quick to assemble, no cooking required, and perfect as a refreshing side or light appetizer.