1 recipe converted from their YouTube cooking videos.
A Ramadan‑inspired feast featuring crispy air‑fried chicken coated in whole‑wheat flour, creamy eggplant mutabbal, smooth chickpea hummus, and soft homemade pita bread. The chicken is marinated in a buttermilk‑style soak for 4‑6 hours, double‑coated for extra crunch, and finished in the air fryer. Serve with the two dips and warm pita for a complete, family‑friendly meal.
