1 recipe converted from their YouTube cooking videos.
A viral TikTok‑inspired candied salmon made from wild king sockeye fillets, cured with salt, brown sugar and maple syrup, then smoked low and slow for a chewy jerky‑like texture. Finished with a glossy maple glaze, pepper, chives and sesame seeds, it is paired with a rich creamy onion salad and served on toasted sourdough with whipped cream cheese.
