1 recipe converted from their YouTube cooking videos.
A crispy, oil‑laden Korean street‑food twist on the Vietnamese bánh xèo. Thin rice‑flour batter is fried with green onions, bean sprouts, pork and shrimp, then drenched in fish sauce, sweet chili and peanut sauce. Perfect for a late‑night snack in Busan’s Bupyeong Market.
