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Learn how to make three refreshing matcha beverages inspired by Morgan Eckroth: a strawberry‑sweetened matcha latte, a bright Yuzu‑orange blossom matcha soda, and a decadent hot matcha topped with a light cinnamon‑coconut foam. The guide includes the traditional matcha base, a cold strawberry syrup, and a simple foam recipe, plus tips, storage, and troubleshooting.
