MountainViewGardens
2 recipes converted from their YouTube cooking videos.
4
Fantastic Cold Day Soup: Miso-Baked Tofu & Mushroom Barley Soup
A hearty, plant‑based winter soup packed with pearl barley, earthy mushrooms, and miso‑glazed tofu. The broth is enriched with shiitake soaking liquid, soy sauce, and a splash of lemon for brightness. Perfect for cold evenings and easy to make ahead.
2 hrs 52 minServes 4$28
Fusion (American & Japanese)
3
Make This Luscious Mushroom Barley Soup: Vegan or Not It’s Delicious
A hearty, protein‑packed vegan mushroom barley soup perfect for snowy days. The broth is built from rehydrated shiitake mushrooms for deep umami, with fresh vegetables, pearled barley, and brown lentils for texture and nutrition.
2 hrs 2 minServes 4$9
American