2 recipes converted from their YouTube cooking videos.

A hearty, aromatic Pakistani stew made from slow‑cooked goat or beef trotters, simmered with onions, tomatoes, ginger‑garlic paste, yogurt and warm spices. Cooked on an induction pressure cooker for a tender, gelatin‑rich broth, it’s traditionally enjoyed with fresh pav or steamed rice.

A fun Indian snack where crispy deep‑fried puris are shaped into circles, triangles, stars, squares and more, served with a tangy, spiced potato bhaji. Perfect for kids and adults to enjoy together.