2 recipes converted from their YouTube cooking videos.

Turn raw cacao pods into smooth, artisanal chocolate by fermenting the beans, roasting them, and blending with sugar. This step‑by‑step guide follows the process shown by MrBeast 2, from cracking open the pod to tempering the final chocolate bars.

A copycat of MrBeast's Feastables Caramel Bar made at home. This snack combines a rich, dairy‑forward caramel center with perfectly tempered dark chocolate, using real butter, sweetened condensed milk, heavy cream, brown sugar, vanilla and a pinch of salt. The recipe follows the same principles shown in the MrBeast 2 video, scaled for a home kitchen to yield about 12 bars.