3 recipes converted from their YouTube cooking videos.

A traditional German savory onion cake made with a yeasted dough, creamy sour‑cream filling, caramelized onions and crispy bacon. Perfect for a hearty lunch or a festive snack.

A traditional Scandinavian gravlax made at home with just salmon, dill, salt, and sugar, cured for 48 hours and served with three complementary sauces: a bright dill mustard sauce, a sweet honey mustard sauce, and a tangy horseradish cream sauce. Perfect for brunch, buffets, or a sophisticated appetizer.

Traditional German Christmas peppernuts called Faphanissa. Spiced with cinnamon, nutmeg, ginger, cardamom, allspice and a hint of white pepper, leavened with baker's ammonia, and finished with a rum‑milk glaze and a dip of semi‑sweet chocolate.